In the Kitchen: Spicy Corn Dip

Today’s recipe is so easy I don’t even need how-to photos, but that doesn’t mean it isn’t delicious! This cool and refreshing dip is perfect for a summer party or just to have on hand for snacking. Jalapenos and green onions give it a little kick but you can easily customize it to your own tastes. You will find a printable recipe card at the end of this post.

Prep Time: 10 min | Serves about 32
Ingredients:
8 oz sour cream (I use fat free)
1 cup mayonnaise (I use low fat)
2 cans (11-15 oz) mexican style corn (drained)
4 green onions, finely chopped
3 jalapeno peppers, seeded and minced
6 oz can diced green chilies
1 1/4 cup shredded cheddar cheese
Mix all ingredients in a medium bowl and chill for about 30 minutes before serving. Garnish with extra shredded cheddar, green onions or even some fresh cilantro and serve with tortilla chips – enjoy!

You can find more easy and delicious recipes here.
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6 thoughts on “In the Kitchen: Spicy Corn Dip

  1. Jen says:

    yummy! It would be extra special if you carmelized the corn too…oil in skillet til hot, drain & pat corn, then let corn cook til it just starts to brown, and sorta flip it, til the other side is the same. this works yummy in bean salsas too.

    Like

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