In the Kitchen: Gooey Peanut Bars

Today I have a simple treat that’s as easy as it is delicious. Three ingredients and 15 minutes is all you need to make these sweet and salty peanut bars.

2 cups coarsely chopped salted peanuts*
14oz caramel squares (about 50 pieces)
1 cup mini marshmallows
*Did you know that if a word such as chopped, diced, sifted, etc comes before the ingredient, you are to measure the ingredient after you prepare it as directed. If it comes after the ingredient, you first measure the ingredient, then prepare it. So in this case, you are measuring out 2 cups of already chopped peanuts, rather than measuring two cups of peanuts and then chopping them, which would read ‘2 cups peanuts, chopped.’

Lightly coat an 8 inch square baking dish with cooking spray. Line the baking dish with parchment paper, letting it hang over two sides, then lightly coat the parchment with the cooking spray. Evenly spread 1 1/4 cup peanuts across the pan.
In a heavy saucepan, combine 1 tablespoon water, the unwrapped caramel squares and the marshmallows. Cook over medium heat, stirring often, until the caramels and marshmallows melt and become smooth.
Pour the caramel mixture over the peanuts in the baking dish, then top with the remaining 3/4 cup peanuts, lightly pressing them down into the caramel.
Let cool until solid, about 2 hours. Remove the entire square from the pan using the parchment paper flaps and cut into bars. Store leftovers in a airtight container between layers of parchment or wrap individual bars in professional grade plastic wrap for a delicious grab & go snack!
p.s. The pot you melt the caramels in will be really sticky and the caramel hardens quickly on the sides after you pour it out. You may think that you’ll never get the pan clean, but just fill it with hot water, let it sit in the sink for about 10 minutes and it will all rinse right away!

6 thoughts on “In the Kitchen: Gooey Peanut Bars

  1. Sydney says:

    I'm going to try these this weekend! And thanks for sharing that bit-o-information on the *chopped* before/after & how to measure….NEVER KNEW THAT!! (I will now blame that on any & all disasters I've had in my cooking/baking, lol)


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